calamari
Fresh domestic squid, breaded & flash fried, or grilled with peppers
|
$9.00
|
Mozzarella Caprese
Tomato, red pepper, and fresh mozzarella with olive & imported balsamic glaze
|
$8.00
|
Oyster Rockefeller
Baked skinny dipper oyster trio with spinach, bacon & parmesan in sambuca cream
|
$9.00
|
Beet Campione
Chilled beets, goat's milk feta, arugula & walnut dijon vinaigrette
|
$8.00
|
Polpette Fresco
Local beef and pork meatballs, shaved pecorino & spicy marinara
|
$8.00
|
Artichoke Guiliana
Lightly breaded long stem artichokes, fried in sunflower oil, drizzled with garlic dijon aioli
|
$8.00
|
Spaghetti Pomodoro
With choice of meat sauce, sausage, meatball, or tomato sauce
|
$10.00
|
Quinoa Primavera
Sauteed quinoa with broccoli, mushroom, artichoke and tomato red pepper coulis
|
$10.00
|
Salmon Alla Piccata
Over linguine with imported capers in delicate lemon while wine reduction
|
$15.00
|
Scallop Portofino
Seared scallops, apple, bacon & spinach over penne with parmesan cream sauce
|
$17.00
|
Eggplant Parmigiana
Pan fried eggplant baked with mozzarella, atop capellini pasta with tomato sauce
|
$10.00
|
Free-Range Chicken Trazzo
Over capellini pasta in choice of marsala, piccata, parmigiana or francese
|
$12.00
|
Linguine Vongole
Middleneck clams with olive oil and panko, in white wine clam sauce, or marinara
|
$11.00
|
Chicken Prinecipessa
Chicken breast with jumbo lump crab, mozzarella & roasted red pepper in white wine sauce
|
$15.00
|
Pennsylvania Veal Trazzo
Over capellini pasta in choice of marsala, piccata, parmigiana or francese
|
$17.00
|
Risotto Ai Funghi
Organic mushrooms and thyme risotto, with reggiano, arugula & truffle oil
|
$10.00
|
Whole Wheat Penne Arrbiata
Whole wheat penne pasta with spicy cherry tomato marinara, fresh basil & parmesan cheese
|
$10.00
|
Fettuccine Mediterraneo
Jumbo lump crab, gulf shrimp & scallop in choice of rose' sauce, marinara or cream sauce
|
$17.00
|
Filetto BLT
Shaved local beef tenderloin with bacon, tomato, mixed greens, mozzarella & garlic dijon aioli
|
$14.00
|
Chicken Pesto
Fried or grilled breast with red onion, tomato, lettuce & melted mozzarella with pesto aioli
|
$12.00
|
Shrimp Rosso
Butterflied jumbo gulf shrimp, breaded and fried, with gorgonzola and spicy rose sauce
|
$13.00
|
Bistro Cold Cut
Prosciutto, copa ham, fennel salami & mortadella with provolone, tomato, oil & vinegar
|
$11.00
|
Eggplant Colosso
Fried eggplant, thin sliced prosciutto, sundried tomato & pesto ricotta with sliced fontina
|
$11.00
|
Chicken Fuso
Choice of fried or grilled breast sauteed mushroom & onion, provolone and dijon aioli
|
$12.00
|
Tuscan Chicken
Bredaed free-range chicken with mixed greens, mediterranean vegetables & creamy balsamic vinaigrette
|
$12.00
|
Cobb Mediterraneo
Jumbo lump crab, gulf shrimp, seared scallop, bacon, egg, marinated vegetables & gorgonzolla in vidalia onion vinaigrette
|
$16.00
|
Arugula di Pesce
Grilled salmon fillet over baby arugula, shaved pecorino, fresh gala apple & walnut in champagne vinaigrette
|
$15.00
|
Frutti di Mare
Panko crusted jumbo gulf shrimp & seared scallop atop spinach, strawberry, walnut & feta cheese in raspberry vinaigrette
|
$14.00
|
Tuna Balsamico
Peppercorn encrusted yellowfin atop baby arugula, cucumber, red onion & roasted red pepper with balsamic glaze & dijon aioli
|
$16.00
|
Tenderloin salad
Filet mignon with chilled potato, gorgonzola & olive over mixed greens with vidalia onion vinaigrette
|
$0.00
|
Margherita
Tomato sauce, mozzarella cheese & fresh basil
|
$0.00
|
Scarparel
Diced chicken, spinach, marinated artichoke and onion over spicy tomato sauce
|
$0.00
|
Greek
Tomato, green pepper, olive & red onino, with oregano, mozzarella & crumbled feta cheese
|
$0.00
|
Marcello
Topped with pepperoni, sausage & diced bacon
|
$0.00
|
Pescatore
Jumbo gulf shrimp & fresh MD jumbo lump crab, parmesan & cherry tomato
|
$0.00
|
Steak & Onion
Seared angus beef tips, onion & fig compote, with mozzarella cheese & balsamic glaze
|
$0.00
|
IL Classico
Sausage, bell peppers & onion, with tomato sauce
|
$0.00
|
Biancaneve
Prosciutto, fresh mozzarella & tomato over ricotta cheese with arugula & balsamic
|
$0.00
|
Ai Funghi
Orgaic mixed mushroom, with ricotta, mozzarella, baby arugula & truffle oil
|
$0.00
|
Toscana
Local hot sausage with mixed peppers, onion, and gorgonzola cheese
|
$13.00
|
Pescatore
Garlic sauteed jumbo gulf shrimp, lump crab, cherry tomato, basil and parmesan
|
$15.00
|
Chicken Pesto
Diced chicken breast, bacon, crumbled feta, onion and tomato, with fresh pesto
|
$13.00
|
Ai Funghi
Organic Pennsylvania mushrooms with fresh arugula, reggiano and white truffle oil
|
$12.00
|
Creme Brulee French Toast
Challah bread stuffed with vanilla bean custard and sliced strawberry, finished with torched raw sugar
|
$12.00
|
Classic Benedict
Poached egg atop Canadian bacon and English muffin, with hollandaise
|
$11.00
|
Maryland Benedict
Field green tomato topped with chilled lump crab and poached egg, topped with old bay hollandaise
|
$15.00
|
Tenderloin Benedict
Local beef tenderloin atop toasted muffin with spinach, poached egg, and tarragon-caper hollandaise sauce
|
$15.00
|
Sweet Crespelle
Egg crepe filled with nutella hazelnut spread banana and strawberry, with walnut
|
$11.00
|
Savory Crespelle
Thin crepe stuffed with spinach, ricotta and prosciutto, served with mozzarella and creamy tomato sauce
|
$12.00
|
Belt Verde Panini
Fried green tomato, medium fried egg, bacon and mix greens, with aioli on ciabatta
|
$12.00
|
Carbonara
Spaghetti pasta mixed with bacon, mushroom, and sun-dried tomato, topped with parmesan and a poached egg
|
$13.00
|
Beef Carpaccio
Razor thin local beef tenderloirn, mixed greens, caper and shaved reggiano, with garlic Dijon aioli
|
$14.00
|
Polpette Fresco
Handmade meatballs with local beef and pork, over spicy tomato sauce with pecorino cheese
|
$9.00
|
Bruschetta Napoletana
Diced tomato in garlic basil infused olive oil, spread over toasted baguette
|
$8.00
|
Shrimp Gondola
Sauteed jumbo gulf shrimp atop toasted baguette with white wine garlic lemon sauce
|
$12.00
|
Oyster Rockefeller
Local skinny dipper oysters with spinach, bacon and parmesan in Sambuca cream sauce
|
$14.00
|
Calamari
Domestic caught squid, lightly breaded and hash fried or grilled with mixed peppers
|
$12.00
|
Beet Campione
Chilled rainbow beets, goats milk feta cheese, toasted walnut and dijon vinaigrette
|
$10.00
|
Antipasto Italiano
Chilled platter of imported cured meats and imported cheeses with marinated vegetables
|
$0.00
|
Mozzarella Caprese
Local tomato, fresh mozzarella and roasted red pepper with basil, olive oil and balsamic glaze
|
$10.00
|
Fried Green Tomatoes
Local tomatoes topped with crab. celeraic and tarragon salad, over roasted red pepper coulis
|
$14.00
|
Zuppa Di Cozze
Cape Cod jumbo mussels in choice of marinara, scampi or balsamic reduction
|
$11.00
|
Artichoke Guiliana
Breaded artichoke flash fried in sunflower oil, served over local mixed greens with garlic Dijon aioli
|
$8.00
|
Tuscan Chicken
Lightly breaded free-range chicken with mixed greens, Mediterranean vegetables and creamy balsarmic vinaigette
|
$16.00
|
Cobb Mediterraneo
Fresh jumbo lump crab, gulf shrimp and seared scallop, with marinated vegetables, bacon, egg and gorgonzola cheese in sweet vidalia onion vinaigrette
|
$23.00
|
Arugula Di Pesce
Grilled salmon fillet over baby arugula, shaved pecorino cheese, apple and walnut in champagne vinaigrette
|
$19.00
|
Frutti Di Mare
Panko crusted Cape May scallop and jumbo gulf shrimp, spinach, strawberry, walnut and feta cheese, with raspberry vinaigrette
|
$19.00
|
Tenderloin Salad
Local black angus filet mignon with chilled potato, gorgonozla and olive over mixed greens with sweet Vidalia onion vinaigrette
|
$0.00
|
Tuna Balsamico
Peppercorn encrusted Atlantic tuna atop baby arugula, cucumber, red onion and roasted red pepper with balsamic glaze and dijon aioli
|
$21.00
|
Lobster Ravioli
Lobster mouse and parsley ravioli with melted fontina cheese and spinach, with cherry tomato and vodka rose’ sauce
|
$22.00
|
Linguine Del Possilipo
Sauteed calamari, Cape Cod jumbo mussels, middleneck clams and jumbo gulf shrimp over linguine pasta, in choice of white wine sauce or marinara
|
$24.00
|
Scallop Portofino
Seared scallops, smoked bacon, roasted apple and baby spinach with penne pasta in parmesan cream sauce
|
$25.00
|
Fettuccine Mediterranean
Jumbo gulf shrimp, jumbo lump crab and seared scallop over fettuccine pasta in choice of marinara, parmesan cream or vodka rose’ sauce
|
$27.00
|
Pappardelle Mignon
Seared Black Angus filet mignon tips, mushroom, roasted red pepper and gorgonzola in marsala sauce over egg noodle
|
$23.00
|
Linguine Giuseppe Verde
Fresh jumbo lump crab and chopped jumbo gulf shrimp over spinach infused linguine, with cherry tomato and garlic lemon white wine sauce
|
$23.00
|
Chicken Alfredo
Diced all natural chicken sauteed with broccoli over fettuccine pasta in parmesan cream sauce
|
$18.00
|
Eggplant Parmigiana
Pan fried eggplant baked with mozzarella cheese, atop capellini pasta with tomato sauce
|
$16.00
|
Lasagna
Pasta sheets layered with ricotta, parmesan and all natural ground beef, served sideways with tomato sauce
|
$16.00
|
Spaghetti Pomodoro
Spaghetti with choice of meatball, sausage and / or meat sauce classic tomato sauce
|
$16.00
|
Gnocchi Sorrentina
Potato dumplings and ricotta cheese in creamy vodka rose' sauce with mozzarella
|
$16.00
|
Linguine Vongole
Middleneck clams sauteed in olive oil and clam sauce, over linguine and panko, in choice of white wine or marinara sauce
|
$18.00
|
Fettuccine Bolognese
All natural ground beef and parmesan in creamy tomato sauce with fettuccine pasta
|
$16.00
|
Shrimp Linguine
Jumbo gulf shrimp sauteed in choice of: classic scampi sauce or spicy marinara
|
$20.00
|
Penne Arrabiata
Penne pasta in spicy cherry tomato marinara with fresh basil and parmesan cheese
|
$15.00
|
Chilean Sea Bass
MSC certified fish, seared fillet presented atop sauteed baby spinach, with roasted corn and bacon in parmesan risotto, topped with fresh lemon and clarified butter
|
$33.00
|
Tuna Puttanesca
Peppercorn encrusted atlantic bigeye filet atop linguine pasta with white anchvovie, caper and kalamata olive in spicy cherry tomato marinara, with cape cod jumbo mussels and middleneck clams
|
$29.00
|
Salmon Imperial
Grilled filet with garlic mushroom and roasted red pepper. Topped with fresh chilled jumbo lump crab in white wine lemon sauce, served over capellini pasta
|
$28.00
|
Lobster Diavola
Broiled 8 ounce cold water lobster tail atop squid ink infused linguine, tossed with sherry roasted onion in spicy cherry tomato marinara
|
$34.00
|
Parmigiana
Breaded and flash fried with mozzarella, finished with classic tomato sauce
|
$0.00
|
Piccata
Sauteed with imported capers in delicate lemon white wine reduction
|
$0.00
|
Principessa
Fresh jumbo lump crab, red pepper and mozzarella in garlic lemon wine sauce
|
$0.00
|
Rockefeller
Sauteed with diced bacon, spinach and parmesan cheese in sambuca cream sauce
|
$0.00
|
Mezzanotte
Breaded and grilled with artichoke, red pepper, and mushroom in tomato white wine sauce
|
$0.00
|
Marsala
Sauteed with mixed mushrooms and parmesan in marsala wine reduction
|
$0.00
|
Chesapeake
Mushroom and tomato in vodka rose’ sauce, with chilled fresh jumbo lump crab
|
$0.00
|
Francese
Battered in creamy egg wash and pan fried, with basil and lemon butter sauce
|
$0.00
|
M.Chiarlo Nivole
Moscato D'asti, Italy
|
$25.00
|
Santa Margherita
Pinot Grigio, Alti Adige
|
$28.00
|
Sonoma Cutrer
Chardonnay, Russian River Valley
|
$25.00
|
Ruffino Riserva Ducali
Chianti, Tuscany
|
$26.00
|
Rutherford Hill
Merlot, Napa Valley
|
$26.00
|
J Lohr Seven Oaks
Cabernet, Paso Robles
|
$26.00
|
Bollini Pinot Grigio
Trentino. Fragrant bouquet and elegant, delicately focused white fruit flavors, crisp in the mouth, with superb acid balance
|
$28.00
|
Borgo Boschetto P.G.
Venezia Giulia. Aromas of lemon, spice and pear tones carry into silky citrus flavors on the palate
|
$33.00
|
La Viarte P.G.
Friuli. Spiced apple and pear with a minerally nose, lively orchard fruit flavors are given bite by brisk acidity
|
$38.00
|
Banfi San Angelo P.G.
Tuscany. Award winning with intense fruity aroma and clean, rich, refreshing finish
|
$44.00
|
Santa Margherita P.G.
Alto Adige. Considered by many to be the standard, a straw yellow color with dry finish of golden apples
|
$56.00
|
Sella La Cala Vermentino
Sardinia. Pale yellow and elegant, with perfumed aromatics and crisp, clean fruit, with a natural marine salinity
|
$35.00
|
Guado Al Tasso Vermentino
Bolgheri. Floral and citric aroma with notes of aromatic herbs, a fresh, fruity flavor with mineral sensations and a lengthy finish
|
$48.00
|
Essence Riesling
Mosel. Fresh fruit flavors of pineapple and apricot balanced by a racy acidity and mineral character
|
$27.00
|
Willamette Valley Vineyards Riesling
Willamette Valley. Citrus aromatics of lemon and lime, notes of green apple and pear, with bright acidity
|
$33.00
|
St. Urbans-Hof Riesling
Mosel, Saar, Ruwer. Sparkling minerality and ripe but crisp acidity promises this wine to be one of the most age-worthy of the decade
|
$38.00
|
Eroica Riesling
Columbia Valley. Aromas and flavors of white peach, grapefruit, sweet lime and subtle mineral notes, with beautifully balanced acidity
|
$45.00
|
K.Lynch Tintero Moscato D'asti
Italy. White berries, peach, pear, apricot and green apple, with a long finish and excellent freshness
|
$29.00
|
M.Chiarlo Nivole Moscato D'asti
Half, Italy. Sweet, fragrant and lightly sparkling with flavors of peach and apricot, with a light body and delicate finish
|
$25.00
|
Borealis White Blend
Willamette Valley, 36% muller-thurgau, 30% riesling, 20% gewurztraminer, 14% pinot gris; fruit and floral aromas with crisp acid balance
|
$31.00
|
Truth Cuvee De Fume
California, 58% sauvignon blanc, 27% chenin blanc, 14% semillon; melon, citrus, lemon-lime and savory herbs, a lingering finish
|
$37.00
|
Lacryma Christi "Tears Of Christ"
Vesuvio, 100% colda di volpe grape, hints of pineapple, white peach and licorice, with balanced mineral and stone fruit flavors
|
$41.00
|
Caymus Conundrum
Monterey, blended viognier, muscato, sauvignon blanc and chardonnay; distinct ripe, complex flavors of pear, peach and melon
|
$44.00
|
Sigalas Santorini
Santorini, Greece, 100% assyrtiko grape, ripe apple and pear flavors with smoke and spice, finishes with accents of mineral and lemon tarragon
|
$49.00
|
Stags' Leap Viognier
Napa Valley, spring blossom, chalk and stone fruit on the nose, flavors of white peach lifted by bright acidity and minerality
|
$54.00
|
Walnut Block
Marlborough, aromas and flavors of stone fruit, ripe citrus and guava, a rich palate lifted and balanced by the grapes' natural acidity
|
$28.00
|
Ferrari Carano Fume Blanc
Sonoma, aromas of white peach, orange blossom, pear, quince, lemon and mango, with subtle oak and grapefruit flavors
|
$34.00
|
Whitehaven
Marlborough, medium bodied with a light fruit flavor of currant and gooseberries, with a clean, lingering finish
|
$39.00
|
Kim Crawford
Marlborough, new Zealand varietal characteristics of nice acidity and notes of passion-fruit to compliment a crisp finish
|
$48.00
|
Cakebread
Napa Valley, rich and vivacious with enticing gooseberry and grapefruit, with full bodied citrus flavors on the palate
|
$59.00
|
Hess Shirtail Creek Vineyard
Monterey, tropical fruit aromas and flavors with a note of orange zest on the nose, the ripe pear is offset by tangerine, minimal oak
|
$27.00
|
10 Span
Central Coast, bright citrus aromas accented by fresh meringue with a hint of vanilla, with a delicate, balanced pear finish
|
$31.00
|
Varner Foxglove
Central Coast, tropical fruit, honeysuckle and orange blossom with a medium bodied texture and crisp underlying acidity, lightly oaked
|
$35.00
|
Stag's Leap Hands of Time
Napa Valley, aromas of lightly spiced apple and vanilla wafers with citrus notes of tangerine, lemon and hints of caramel
|
$39.00
|
Frei Brothers
Russian River Valley, complex and full bodied oak with bright pear, peach and citrus, with hints of vanilla and spice
|
$44.00
|
Antinori Bramito De Cervo
Umbria, brilliant yellow with green highlights, buttery bouquet laced with vanilla, with delicate sensations of mineral and oak
|
$48.00
|
Mount Eden Wolff Vineyard
Edna Valley, full, lush flavors of tropical fruit, apricot and lemon candy, brightened by famous edna valley acidity
|
$52.00
|
Rombauer
Cameras, award winning chardonnay that showcases a smooth, rich, dry finish with heavy oak and tropical fruit
|
$65.00
|
Mumm Napa
Napa Valley, brut prestige, split
|
$14.00
|
Carpene Malvolti
Italy, prosecco, split
|
$9.00
|
Ruffino
Italy, prosecco, bottle
|
$36.00
|
Santa Margherita
Valdobbiadene, prosecco, bottle
|
$54.00
|
Ferrari
Trento, brut, bottle
|
$57.00
|
Perrier Jouet
Epernay, grand brut
|
$0.00
|
Moet & Chandon Imperiale
Epernay, brut
|
$0.00
|
Veuve Clicquot Yellow Label
Reims, brut, bottle
|
$101.00
|
Cecchi Docg
Tuscany, ruby color turning to burgundy with delicate fragrance and balance
|
$28.00
|
Palagetto Docg
Tuscany, spicy and jammy, with intense cherry, raspberry and currant flavors
|
$33.00
|
Cecchi Classico
Tuscany, full nose with hints of violet, aged in wooden casks, harmonious on the palate with a dry, full flavor
|
$38.00
|
Nozzole Classico
Tuscany, crisp, ripe, red berry and cherry aromas and flavors with earthy undernotes shaped by vibrant acidity and elegant tannins
|
$46.00
|
Fonterutoli Classico
Tuscany, well proportioned, elegant body with dark berry and fresh spice flavors lending to an intense, smooth taste
|
$55.00
|
Marchese Antinori Riserva
Tuscany, nose of blackberries, plums, and wild cherries, supple tannins both sweet and rounded, with a lengthy finish
|
$65.00
|
Bolla Sangiovese
Italy, violets, spices, cherries, raspberries and plums, with a clean finish
|
$28.00
|
Bocelli Sangiovese
Tuscany, ripe and smokey with notes of marasca cherry, granite and rhubarb compote, with a long and dry finish
|
$42.00
|
Michele Chiarlo Barbera D'asti
Piedmont, intense yet airy bouquet, dry and robust palate, medium bodied
|
$32.00
|
Niro Montepulciano D'abruzzo
Italy, aromas of black cherry, blueberry, roasted coffee and vanilla, with juicy black-fruit and hints of anise and cherry pit
|
$34.00
|
Poggio Anima Asmodeus Nero D'avola
Sicily, ruby colored with fragrances of cherries, plum and berry, well balanced with red fruit, spice and soft tannins
|
$35.00
|
Cecchi Vino Nobile Di Montepulciano
Tuscany, purple violets and dried herbs, a well balanced tannin and oak structure highlighted by dark fruit, a long finish
|
$57.00
|
Luigi Righetti Valpolicella Ripasso
Veneto, ripe black currant and blueberry fruit, with coffee and chocolate on the nose, aged and pressed with amarone grape skins
|
$42.00
|
Bolla Amarone
Veneto, velvety red color with aromas and flavors of wild cherry jam and hints of cedar, a persitent finish with cacao and spice
|
$79.00
|
Piazzo Barolo
Piedmont, complex scents of vanilla, tar and roses, a full bodied red with a pleasently tannic aftertaste
|
$83.00
|
Brancaia Tre
Tuscany, 80% sangiovese, 20% merlot and cabernet sauvignon; cranberry cherry floral fruit nose with liquorice, tobacco and cassis
|
$83.00
|
Villa Antinori Toscana Rosso
Tuscany, 55% sangiovese, 25% cabernet sauvignon, 15% merlot, 5% syrah; raspberry, cherry and cinnamon, chocolate and coffee finish
|
$48.00
|
Guado Al Tasso Il Bruciato
Bolgheri, 65% cabernet sauvignon, 20% merlot, 15% syrah; red berries, hints of liquorice and vanilla, oaky lingering flavor
|
$58.00
|
Guidalberto Toscana Rosso
Bolgheri, 60% cabernet, 40% merlot; baby brother to sassacaia, aromas of cassis, ripe cherry, licorice and ink, with heat and blackberry note
|
$85.00
|
Antinori Tignanello
Bolgheri, 80% Sangiovese, 5% Cabernet Franc, 15% Cabernet Sauvignon; arguably the first super tuscan, violets and cherries with notes of vanilla, chocolate, and sweet toasty oak, lenghty finish with fresh, savory flavors
|
$129.00
|
Steele Shooting Star
Lake County, bright fruit and strawberry with a light, sweet tobacco and spice
|
$32.00
|
Lyric by Etude
Santa Barbara Conty, dark fruit and toasty vanilla bouquet with floral notes of violet and jasmine, flavors of peach skin and burnt caramel
|
$39.00
|
Lange
Willamette Valley, aromas of cherry, raspberry and rose petal, medium bodied with superb balance and lenghty fruit filled finish
|
$48.00
|
Montinore Estate Reserve
Willamette Valley, aromas of raspberry, cherry, cedar and pie spice, with accents of sandalwood and dried cherry, black raspberry and mocha
|
$57.00
|
La Crema
Russian River Valley, aromas of dark berry, leather, forest floor and pipe tobacco, with flavors of clove, coffee bean, dark plum and cocoa powder
|
$68.00
|
Cht Ste Michelle Indian Wells
Columbia Valley, jammy dark fruit with oak, soft cherry and tobacco leaf merlot
|
$38.00
|
Frei Brothers Merlot
Dry Creek Valley, Sonoma, medium bodied with intense blackberry, cherry, and barrel spices
|
$45.00
|
William Hill Estate Merlot
Napa Valley, plum, ripe red cherry, raspberry, and soft spice aromas, with hints of chocolate and blueberry that meld into a velvety finish
|
$55.00
|
Red Diamond Malbec
Mendoza, red berry aroma with flavors of pomegranate and ripe berries
|
$28.00
|
Salentein Malbec
Mendoza, with ripe plums, cherry and a touch of mint as seasoning, with light spice and tobacco, aged in oak barrels
|
$39.00
|
Primus Malbec
Mendoza, dark plum, blackberry and violet flavors merge with floral notes of violet, subtle pepper and tobacco, a lengthy finish
|
$46.00
|
Lock & Key Meritage
North Coast, 56% cabernet sauvignon, 40% merlot, 3% cabernet franc; leather and plum nose, with inky flavors of dark chocolate and cherries
|
$36.00
|
The Auctor
Paso Robles, 35% barbera, 8% grenache, 17% counoise, 14% mourvedre, 9% zinfandel, 7% tempranillo; black cherry, berry, toasted oak with spice
|
$38.00
|
Ghost Pines
Sonoma, San Joaquin, Napa, 48% petite sirah, 21% zinfandel, 15% cabernet sauvignon, 7% petit verdot, 9% other: dark berry pie with salted caramel, spice and truffle
|
$42.00
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A Proper Claret
California, 62% cabernet sauvignon, 22% petite verdot, 8% tannat, 7% syrah, 1% petite sirah; violets, cedar and mint, medium tannin, clean finish
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$45.00
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Pepperjack
Barossa Valley, 78% shiraz, 11% cabernet sauvignon, 10% merlot, malbec, grenache, sangiovese, cabernet franc and tempranillo; dark fruit with a hint of oak, fresh berries, plums and vanilla
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$48.00
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Ferrari Carano Siena
Sonoma County, sangiovese, malbec, petite sirah, cabernet sauvignon; strawberry jam, plum, berry and mocha, with notes of vanilla, cinnamon and spice
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$55.00
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Col Solare
Columbia Valley, 73% cabernet sauvignon, 15% merlot, 10% cabernet franc, 2% malbec; aromas of ripe black cherry and currant, with espresso and vanilla notes of dark chocolate and black fruits
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$96.00
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Murphy Goode
Alexander Valley, flavors of ripe black fruit, vanilla oak and toasted pine nut
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$28.00
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Edna Valley Vineyard
Central Coast, ripe dark fruit flavors with hints of vanilla, leather, anise and cocoa
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$32.00
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Irony
North Coast, boysenberry, cassis, and a hint of cedar, mixed with layers of chocolate covered black cherries and baking spice
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$37.00
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Varner Foxglove
Paso Robles. Ruby purple color and plenty of black fruit intermixed with loamy soil undertones, licorice and spice, full body with silky tannins
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$41.00
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Summer's
Sonoma & Napa, grilled blackberry and black currant flavors with hints of violets and licorice, and a firm application of smoky oak
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$45.00
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Nadia
Santa Barbara, currant and plum aromas with hints of juniper berry and orange peel, with firm tannins and a whisper of sweet oak
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$49.00
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Two Angels
Mayacamas Mountains & Sonoma, nicely complex with dark fruit, cherries, and hints of chocolate with medium-plus body and a well balanced palate
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$52.00
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Decoy By Duckhorn
Sonoma, black cherry and raspberry jam aromas with subtle notes of nutmeg, spice and chocolate, layered with plum and oak
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$54.00
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Worthy Sophia's Cuvee
Napa Valley, earthy, herbal and spice box with blackberry flavors and notes of white chocolate, cassis liqueur and smoky oak
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$56.00
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Louis Martini
Napa Valley, dark fruits, smoky cedar and dried herbs, with flavors of black cherry and blackberry framed by toast notes on the finish
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$59.00
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Fisticuffs
Napa Valley, red currant, baked black plums, cedar waft, black raspberry and cassis flavors, with tobacco, dark chocolate and coffee
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$68.00
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Caravan by Darioush
Napa Valley, sweet black fruits, anise and chocolate truffle, with notes of cherry cola in French roast coffee, balanced tannins and lingering finish
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$89.00
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Silver Oak
Alexander Valley, blackberry, tobacco, tar and chocolate on the nose, plus a note of dill, intense flavors of musky plum and raspberry
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$116.00
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Cakebread Cellars
Rutherford, Napa, boysenberry, blackberry, dark cherry, cassis and mission fig aromas with concentrated black fruit flavors with dusty, mineraly tones
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$118.00
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ai funghi
garlic roasted organic mushrooms, ricotta cheese, mozzarella, baby arugula & white truffle oil
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$0.00
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marcello
shredded mozzarella & tomato topped with pepperoni, sausage & diced bacon
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$0.00
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steak & onion
seared black angus filet mignon tips, onion atop fig compote, with mozzarella & balsamic glaze
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$0.00
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greek
roma tomato, green pepper, kalamata olive & red onion, with oregano, mozzarella & crumbled feta cheese
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$0.00
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il classico
Sliced Italian sausage, mixed bell peppers & onion, with tomato sauce & mozzarella
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$0.00
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pescatore
jumbo gulf shrimp & fresh and jumbo lump crab, with olive oil, parmesan, garlic & roasted cherry tomato
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$0.00
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scarparel
diced chicken breast, marinated artichoke, spinach and onion over spicy tomato sauce
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$0.00
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margherita
Classic Neapolitan pizza with tomato sauce, mozzarella cheese & fresh basil
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$0.00
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biancaneve
prosciutto, fresh mozzarella & roma tomato over ricotta cheese with baby arugula & imported balsamic vinegar
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$0.00
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eggplant rollatini
pan fried eggplant stuffed with ricotta, parmesan & spinach, with mozzarella & tomato sauce
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$0.00
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calamari
domestic caught squid, breaded & flash fried or grilled with peppers
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$0.00
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zuppa di cozze
cape cod jumbo mussels simmered in choice of marinara, scampi sauce or balsamic reduction
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$0.00
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shrimp gondola
jumbo gulf shrimp sauteed in white wine garlic lemon sauce, served atop toasted baguette
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$0.00
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tuna casso
peppercorn encrusted atlantic fillet, atop horseradish dijon arugula, with balsamic glaze
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$0.00
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tenderloin sliders
seared local filet mignon medallions, bacon, tomato & field greens, with provolone & mayo on mini brioche bun
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$0.00
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oysters rockefeller
local skinny dipper oysters baked with spinach, bacon & parmesan in sambuca cream sauce
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$0.00
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three cheese arancini
fried risotto fritters with pecorino, reggiano, & mozzarella, over marinara
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$0.00
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clams casino
middleneck clams stuffed with roasted red pepper, shallot, panko, mozzarella & smoked bacon
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$0.00
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smoked salmon bruschetta
smoked salmon, mascarpone cream cheese, walnut, caper and roasted red pepper over toasted baguette
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$0.00
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artichoke giuliana
marinated artichoke, breaded and flash fried, with organic mixed greens and garlic dijon aioli
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$0.00
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polpette fresco
handmade meatballs with local ground beef and pork, over spicy marinara with shredded pecorino
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$0.00
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gamberi rosso
lightly breaded, flash fried jumbo gulf shrimp with crumbled gorgonzola in spicy rose' sauce
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$0.00
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pollo skewer
pistachio encrusted chicken breast, cubed & grilled with fig infused port wine sauce
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$0.00
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